Nourishing body, mind and soul definitely starts with breakfast at the Botanic Sanctuary Antwerp! Step into the welcoming breakfast area, inhale the fragrance of freshly baked bread and feast your eyes on Chef Wouter Van Tichelen’s elegantly arranged abundance of local and artisan products before you.
From our cereals, fruit, nuts, jams, artisanal pastries and preserves to Chef Gert De Mangeleer’s granola and juices by Chef Jacob Jan Boerma. From the hot buffet with eggs, bacon, pancakes and sausages, to the cold buffet where local delights such as Menapian pork ham, smoked Ardennes trout and superb cheeses await.
Vegetables, salads, yoghurts and muesli all vie for your attention, as do the à la carte egg dishes. Enjoy!