Hertog Jan** Experience
Indulge in an unforgettable Antwerp experience with a luxurious 3-hour Hertog Jan culinary adventure, complemented by our exquisite Botanic Breakfast.
Menu
Discover the culinary brilliance of Hertog Jan at Botanic Sanctuary Antwerp, a place where Michelin-starred chef Gert De Mangeleer and maître-sommelier Joachim Boudens bring their unique vision to life.
Nestled in an intimate setting complete with its own greenhouse, beehives, and herb garden, Hertog Jan redefines the dining experience, blending West Flemish garden inspirations with innovative cuisine.
The interior design by Benoit Viaene is honest and unique, allowing connoisseurs to focus on the art that is brought to their hand-crafted wooden tables.
Embark on a gastronomic journey like no other with our exclusive Omakase menu at Hertog Jan. ‘Omakase’ – a term borrowed from Japanese cuisine meaning ‘I leave it up to you’ – allows our chefs to express their creativity and culinary artistry in full.
Each course is a surprise, an inventive blend of local West Flemish ingredients, and global culinary techniques. Dishes evolve with the seasons, featuring the freshest produce from our gardens, ensuring that every visit offers a new and exciting palate adventure.
For reservations and inquiries, please contact us at reservations@hertog-jan.com or visit Hertog Jan’s website. We look forward to welcoming you to an unforgettable dining experience.
Indulge in an unforgettable Antwerp experience with a luxurious 3-hour Hertog Jan culinary adventure, complemented by our exquisite Botanic Breakfast.
Botanic Sanctuary Antwerp offers sublime settings for private dining experiences in Antwerp. Book your private dinner today.
Bar Bulot is another of Gert de Mangeleer & Joachim Boudens’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.
Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
Michelin-starred restaurant Het Gebaar is where Roger van Damme makes every lunchtime adventure or teatime treat a perfect experience.
Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.
Discover the epitome of style and sophistication at Henry’s Bar & Bistro. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.
General: +32 3 2690000
Spa: +32 3 2690010
HR: +32 3 2690006
Events: +32 3 2690003
Accountancy: +32 3 2690018
Botanic Sanctuary Antwerp ®
Botanic Sanctuary Antwerp ®
