The Real Deal in Belgian Brasserie Cuisine
Bar Bulot is where chic meets chill. Decked out in classic blue and white, this cozy brasserie strikes the perfect balance between the Botanic’s historic charm and a laid-back, metropolitan vibe. It is the ideal spot for all kinds of occasions – from business meetings and romantic dates to fun hangouts with friends.
The brains behind Bar Bulot, Gert De Mangeleer and Joachim Boudens, are all about mixing top-notch ingredients with laid-back hospitality and a flair for simple yet delicious dishes. They are constantly shooting for the stars when it comes to quality. At the helm in the kitchen is Chef Koen Gussenhoven, while Maître d’ Elske Mostert ensures your experience is seamless and memorable.
Menu information
Indulge in a menu that captures the essence of a classic brasserie with a contemporary touch. From fresh seafood and shellfish specialties to mouthwatering meat dishes, every plate is a testament to the chefs’ commitment to quality and innovation. The cuisine at Bar Bulot is a tribute to the rich culinary heritage of Belgium and France, elevated to new heights.
Opening hours
- Open Tuesday to Saturday
- Lunch service begins at 12 PM
- Dinner service until 10 PM
Contact
For reservations and to discover more about Bar Bulot, please visit Bar Bulot’s website for more details and to book your table.
Bar Bulot Bliss
Experience the very best of Belgian brasserie cuisine at Bar Bulot by Hertog Jan, followed by an overnight stay at the Botanic Sanctuary Antwerp.
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Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.
Wake up to our Botanic Breakfast Experience, a lavish buffet celebrating local producers. From delicate fish and seafood to outstanding Belgian cheeses, artisanal bread, and charcuterie, each item is a nod to culinary excellence.
Botanic Sanctuary Antwerp offers sublime settings for private dining experiences in Antwerp. Book your private dinner today.