Blending West Flemish Garden Inspirations with Innovative World-Class Cuisine
Discover the culinary brilliance of Hertog Jan at Botanic Sanctuary Antwerp, a place where Michelin-starred chef Gert De Mangeleer and maître-sommelier Joachim Boudens bring their unique vision to life.
Nestled in an intimate setting complete with its own greenhouse, beehives, and herb garden, Hertog Jan redefines the dining experience, blending West Flemish garden inspirations with innovative cuisine.
The interior design by Benoit Viaene is honest and unique, allowing connoisseurs to focus on the art that is brought to their hand-crafted wooden tables.
Menu information
Embark on a gastronomic journey like no other with our exclusive Omakase menu at Hertog Jan. ‘Omakase’ – a term borrowed from Japanese cuisine meaning ‘I leave it up to you’ – allows our chefs to express their creativity and culinary artistry in full.
Each course is a surprise, an inventive blend of local West Flemish ingredients, and global culinary techniques. Dishes evolve with the seasons, featuring the freshest produce from our gardens, ensuring that every visit offers a new and exciting palate adventure.
Opening hours
- Lunch: Tuesdays to Saturdays, 12 PM – 4:30 PM (kitchen closes at 1 PM)
- Dinner: Tuesdays to Saturdays, from 7 PM (kitchen closes at 8 PM)
- Hertog Jan open 2 weeks a month. Visit Hertog Jan’s website for special opening hours regarding holidays
Opening dates
- January 7th - 18th
- February 4th - 15th
- March 11th - 22nd
- April 1st - 12th
- May 6th - 17th
- June 10th - 21 st
- July 1st - 12th
- August: Closed
- September 2nd - 13th
- September 30th - October 11 th
- November 4th - 15th
- December 9th - 20th
Contact
For reservations and inquiries, please contact us at [email protected] or visit Hertog Jan’s website. We look forward to welcoming you to an unforgettable dining experience.
Hertog Jan** Experience
Indulge in an unforgettable Antwerp experience with a luxurious 3-hour Hertog Jan culinary adventure, complemented by our exquisite Botanic Breakfast.
Other Restaurants and Bars
Bar Bulot is another of Gert de Mangeleer & Joachim Boudens’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.
Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
Discover the epitome of style and sophistication at Henry’s Bar & Bistro. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.
Michelin-starred restaurant Het Gebaar is where Roger van Damme makes every lunchtime adventure or teatime treat a perfect experience.
Indulge in a refined High Tea by Roger Van Damme at Botanic Sanctuary Antwerp. Handmade delicacies, premium teas, and an elegant afternoon await. Book now.
Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.
Wake up to our Botanic Breakfast Experience, a lavish buffet celebrating local producers. From delicate fish and seafood to outstanding Belgian cheeses, artisanal bread, and charcuterie, each item is a nod to culinary excellence.
Botanic Sanctuary Antwerp offers sublime settings for private dining experiences in Antwerp. Book your private dinner today.