Hertog Jan

Blending West Flemish Garden Inspirations with Innovative World-Class Cuisine

Discover the culinary brilliance of Hertog Jan at Botanic Sanctuary Antwerp, a place where Michelin-starred chef Gert De Mangeleer and maître-sommelier Joachim Boudens bring their unique vision to life.

Nestled in an intimate setting complete with its own greenhouse, beehives, and herb garden, Hertog Jan redefines the dining experience, blending West Flemish garden inspirations with innovative cuisine.

The interior design by Benoit Viaene is honest and unique, allowing connoisseurs to focus on the art that is brought to their hand-crafted wooden tables.

cuisine two star michelin restaurant in Botanic Sanctuary Antwerp
cuisine two star michelin restaurant in Botanic Sanctuary Antwerp

Menu information

Embark on a gastronomic journey like no other with our exclusive Omakase menu at Hertog Jan. ‘Omakase’ – a term borrowed from Japanese cuisine meaning ‘I leave it up to you’ – allows our chefs to express their creativity and culinary artistry in full.

Each course is a surprise, an inventive blend of local West Flemish ingredients, and global culinary techniques. Dishes evolve with the seasons, featuring the freshest produce from our gardens, ensuring that every visit offers a new and exciting palate adventure.

Opening hours

  • Lunch: Tuesdays to Saturdays, 12 PM – 4:30 PM (kitchen closes at 1 PM)
  • Dinner: Tuesdays to Saturdays, from 7 PM (kitchen closes at 8 PM)
  • Hertog Jan is open 2 weeks a month. Visit Hertog Jan’s website for special opening hours regarding holidays

Contact

For reservations and inquiries, please contact us at reservations@hertog-jan.com or visit Hertog Jan’s website. We look forward to welcoming you to an unforgettable dining experience.

cuisine two star michelin restaurant in Botanic Sanctuary Antwerp
cuisine two star michelin restaurant in Botanic Sanctuary Antwerp
cuisine two star michelin restaurant in Botanic Sanctuary Antwerp

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