Hertog Jan | Gert De Mangeleer & Joachim Boudens Logo
Hertog Jan | Gert De Mangeleer & Joachim Boudens Logo

Hertog Jan

Gert De Mangeleer & Joachim Boudens

Gert De Mangeleer & Joachim Boudens have done it again! Their unique Hertog Jan story has come to Antwerp where the gastronomic partnership that led to three Michelin stars has revived its culinary concept. A hub of innovative cuisine, Hertog Jan recreates the West Flemish garden experience in an intimate setting with its own greenhouse, beehives and herb garden for flower, herb and tomato supplies. The restaurant is intimate, with a limited number of covers. The interior design by Benoit Viaene is honest and unique, allowing connoisseurs to focus on the art that is brought to their hand-crafted wooden tables.

Omakase

This Japanese phrase – derived from makaseru, ‘to entrust’ – describes a formal dining practise during which guests hand the chef full creative freedom to select and prepare a sequence of inspirational dishes. At Hertog Jan, this becomes a sublime journey of at least three hours, reflecting the season and the chef’s inventiveness and skill. The menu’s composition and serving techniques create a unique gastronomic experience: a culinary work of performance art. To guarantee the purity of this event, no allowance will be made for allergies and food intolerances.

Hertog Jan | Gert De Mangeleer & Joachim Boudens - Fun with flavours

On request, guests who combine a stay at the Botanic Sanctuary Antwerp with a Hertog Jan experience can have the theme incorporated in their stay.

Demand is high and spaces are extremely limited, so pre-registration is strongly advised.

Stargazing Restaurateurs

Chef Gert earned his third Michelin star in 2012, and has worked with some of the world’s most illustrious gastronomic names.

Joachim is the front-of-house man, the people-person and organiser who perfectly complements Gert the creator. Together they make dreams come true.

Hertog Jan | Gert De Mangeleer & Joachim Boudens

Stargazing Restaurateurs

Chef Gert earned his third Michelin star in 2012, and has worked with some of the world’s most illustrious gastronomic names.

Joachim is the front-of-house man, the people-person and organiser who perfectly complements Gert the creator. Together they make dreams come true.

Hertog Jan | Gert De Mangeleer & Joachim Boudens - Team
I’m delighted to have a place to let my creativity run wild.

Gert De Mangeleer

Hertog Jan | Gert De Mangeleer & Joachim Boudens - Team
The intimacy of the restaurant chimes with our philosophy.

Joachim Boudens

Stargazing

Gourmet cuisine with Gert’s signature dishes and his latest creations – simplicity and beauty are key.

Embark on a flavour journey and abandon your senses to the chef’s creativity.

Gert’s playful menu gradually reaches a crescendo with alternating structures, providing fresh accents from start to finish.

The freshest, best-quality vegetables, herbs and flowers – many from their on-site herb garden and greenhouse – play a prominent role in Hertog Jan’s cuisine.

Signature dishes include tomatoes from the garden with fresh cheese, chilled tomato gravy, cardamom and marigold.

Capacity

Maximum of 22 covers at 5 tables

Lunch & Dinner

Lunch:
Tuesdays – Saturdays, 12pm – 4.30pm
(kitchen closes at 1pm)

Dinner:
Tuesdays – Saturdays, from 7pm
(kitchen closes at 8pm)
Menu: €345 (with wine pairing + €145 | non-alcoholic pairing + €95)

Exclusive rental: Maximum of 18 covers at 3 tables

January 2022: 11 – 22 January
February 2022: 1 – 12 February
March 2022: 1 – 12 March
April 2022: 29 March – 9 April
May 2022: 3 – 14 May
June 2022: 31 May – 11 June
July 2022: 28 June – 9 July
August 2022: closed
September 2022: 30 August – 10 September
October 2022: 4 – 15 October
November 2022: 8 – 19 November
December 2022: 29 November – 10 December

Hertog Jan | Gert De Mangeleer & Joachim Boudens - Logo
Book your table

Hertog Jan
Botanic Sanctuary Antwerp
Lange Gasthuisstraat 51, 2000 Antwerp
Belgium

Tel +32 (0)3 369 2596

Email reservations@hertog-jan.com
Web www.hertog-jan.com

World Renowned Chefs
  • The Revival of Hertog Jan in Antwerp: Chef Gert De Mangeleer & Joachim Boudens do it again!

  • Now at the Botanic: A second Bar Bulot by Hertog Jan in Belgium!

  • Jacob Jan Boerma & Thomas Diepersloot at the Botanic with Fine Fleur!

  • Wouter van Tichelen at 1238 and Henry’s Bar showcases the best of Belgian cuisine!

  • Johan van Raes heads our exclusive event catering!