Step into a world where gastronomy meets artistry at the prestigious Gourmet Festival, hosted by Botanic Sanctuary Antwerp.
From June 16 to 22, 2025
The exclusive event brings together Michelin-starred chefs, renowned international culinary talents, and visionary creatives for a week of unforgettable experiences.
Enjoy garden tastings from our on-site restaurants, intimate dinners, wine and champagne sessions in our Vinariam, and 4-hands dinners with top chefs from around the globe.
The week culminates in the Grand Gourmet Gala, supporting Villa Max, a charity for families with care-intensive children. This is more than a festival—it's the beginning of a new culinary tradition.
VillaMax, a non-subsidized organization that offers unique, warm and free vacations for families with a seriously ill or care-intensive child and who, given their circumstances, have few opportunities to get away together for a week.
Calendar of Events
Kick off the Gourmet Festival in style with a series of exclusive events that will set the tone for the week ahead.
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Guest Mixologist at Henry’s Bar - Jasper de Haan from The Maccalan
From exceptional menus to unique collaborations, immerse yourself in the heart of gourmet innovation.
Unparalleled culinary experiences, where world-class chefs, unique pairings, and exceptional flavors await you.
Exclusive experiences and culinary mastery, indulge in the best of fine dining and elevate your senses.
From exclusive gourmet menus and masterclasses to live jazz and luxurious tastings, every event is a celebration of the finest culinary artistry.
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Guest Mixologist at Henry’s Bar
Exclusive four-hands dinners and masterful pairings with Dom Pérignon, every moment promises to elevate your senses and leave you craving more.
Awaken your senses and elevate your spirit with every exquisite bite and sip. Every moment is crafted to inspire, captivate, and celebrate the art of fine dining.
Events from
Bar Bulot at Botanic
MENU ‘LES GRANDS CLASSIQUES’
When: This menu is available from Tuesday, June 17 to Saturday, June 21, during lunch and dinner (except Wednesday evening, June 18).
What: A 4-course menu showcasing the best of Belgium — aimed both at international guests staying at the hotel during that week, and as a great opportunity for others to rediscover their favorites at BB. For enthusiasts, there's also a specially curated selection of Belgian wines, carefully chosen by Elske Mostert. See further details via the ticket link.
Menu: € 95, excluding drinks
ROYAL BELGIAN CAVIAR EXPERIENCE
When: This menu is available on Wednesday evening, June 18 at 7 PM
What: An event centered around our partner Royal Belgian Caviar, where guests will first receive a brief explanation about RBC and their different types of caviar. This explanation is accompanied by a tasting of the various types. Afterwards, guests will enjoy a menu in which the different types of caviar are incorporated into the dishes. See additional details via the ticket link.
Menu: € 159, excluding drinks
MUSICAL EVENING
When: on Friday evening, June 20
What: guests can enjoy our Best of Belgium menu, but other options are also available, while a live band creates a cozy atmosphere with light jazz and chanson. See additional details when you click through the ticket link.
Price: Free choice between set menu or à la carte. A €25 deposit is required to reserve your seat.
Events from
Hertog Jan at Botanic
4 HANDS with ALEXANDRE GAUTHIER – RESTAURANT LA GRENOUILLÈRE
When: On Tuesday, June 17 for lunch + dinner
What: A 4-hands dinner where Gert and Alexandre cook a menu together
Menu: €395 per person
Wine pairing: €175 per person
Deluxe wine pairing: €355 per person
Non-alcoholic pairing: €135 per person
DOM PÉRIGNON EXPERIENCE
When: On Wednesday evening, June 18
What: A tasting dinner where guests will sample various specially paired and exclusive (older vintages) Dom Pérignon champagnes, accompanied by an explanation from a representative of the House of Dom Pérignon.
Menu: €395 per person
Dom Pérignon pairing: €465 per person
NOTE: For this event, the pairing is mandatory, and no other drink options are available
In House Chefs
Guest Chefs
Have questions about the festival or just eager to learn more?
Feel free to reach out—our team is here to help make your experience unforgettable.
Email us at [email protected]
Call us at +32 3 2690000