Tuesday, June 17th
From exceptional menus to unique collaborations, immerse yourself in the heart of gourmet innovation.
Special Gourmet Menu
at Henry's Bistro
During Gourmet Festival Week, Henry’s Bistro presents an exclusive menu crafted by chef Ruben Christiaens. Known for his refined creativity and seasonal flair, Ruben brings a unique culinary experience to the table — a celebration of local ingredients, bold flavors, and elegant presentation. This limited-time menu is available only during the festival week.
Enjoy an unforgettable evening of creative cuisine and impeccable presentation for €95 per person (excluding drinks). Reservations are highly recommended.
Four Hands lunch/dinner
Hertog Jan - Alexandre Gauthier** / La Grenouillère
4 HANDS with ALEXANDRE GAUTHIER** – RESTAURANT LA GRENOUILLÈRE
When: On Tuesday, June 17 for lunch + dinner
What: A 4-hands dinner where Gert and Alexandre cook a menu together
Menu: €395 per person
Wine pairing: €175 per person
Deluxe wine pairing: €355 per person
Non-alcoholic pairing: €135 per person
Eight Hands lunch Fine Fleur*
Christian Kuchler** & Daniel Gottschlich**
From 12:30 to 15:30, an exclusive lunch event will take place, uniting four celebrated chefs—Thomas Diepersloot*, Jacob Jan Boerma*, Christian Kuchler**, and Daniel Gottschlich**—for a unique 6-course tasting menu at one of Belgium’s top restaurants. Guests will enjoy an intimate seated experience, complete with wine pairing, water, coffee, and mignardises.
This all-inclusive event is priced at €235 per person, with only 36 seats available. Advance, non-refundable payment is required. Doors open at 12:15, and lunch begins promptly at 12:30. Don’t miss this rare chance to savor the creations of multiple Michelin-starred chefs in one unforgettable meal.
Classic Belgium menu
'Best of Belgium’ in Bar Bulot
MENU ‘LES GRANDS CLASSIQUES’
When: This menu is available from Tuesday, June 17 to Saturday, June 21, during lunch and dinner (except Wednesday evening, June 18).
What: A 4-course menu showcasing the best of Belgium — aimed both at international guests staying at the hotel during that week, and as a great opportunity for others to rediscover their favorites at BB. For enthusiasts, there's also a specially curated selection of Belgian wines, carefully chosen by Elske Mostert. See further details via the ticket link.
Menu: € 95, excluding drinks