Wednesday, June 18th
Unparalleled culinary experiences, where world-class chefs, unique pairings, and exceptional flavors await you.
Henry’s Bistro lunch
with Culinary Tea Sommelier
A Refined Lunch Experience Where Gastronomy Meets Tea Culture. Chef Ruben Christiaens presents a sophisticated lunch menu perfectly paired with a curated selection of exceptional teas and tisanes, handpicked by renowned tea sommelier Kristin Van Eetveldt. Throughout the lunch, she will share her expertise and insights into the unique flavor profiles and pairings.
Price: €125.00 per person
Includes: Lunch menu, tea pairing, and expert guidance
Location: Wine Room & Burgundy Room at Henry’s Bistro
Time: Starts promptly at 12:30 PM | Ends at 3:00 PM
Masterclass Chateau d’Esclans in Vinarium
Join us on Wednesday, 18th June, for an exclusive Masterclass Château d’Esclans at Vinarium, hosted by renowned Chef Ruben Christiaens. From 15:00 to 17:00, explore the elegance of Provence rosé wines paired with refined culinary creations.
This intimate tasting session costs €75 per person and includes a guided tasting and gourmet pairings. Limited spaces available — early booking is recommended!
Cocktail Workshop
Bruichladdich in Marie-Rose
Discover the art of cocktail making with a whisky twist at our Bruichladdich Cocktail Workshop in Marie-Rose on Wednesday, 18th June, from 15:00 to 16:30. Learn to craft unique, flavour-forward cocktails using the iconic Islay whisky, guided by expert mixologists.
€75 per person – includes all ingredients, tasting, and a take-home recipe card. Perfect for whisky lovers and cocktail enthusiasts alike!
Exclusive Dom Pérignon
dinner in Hertog Jan**
When: On Wednesday evening, June 18
What: A tasting dinner where guests will sample various specially paired and exclusive (older vintages) Dom Pérignon champagnes, accompanied by an explanation from a representative of the House of Dom Pérignon.
Menu: €395 per person
Dom Pérignon pairing: €465 per person
NOTE: For this event, the pairing is mandatory, and no other drink options are available
Royal Belgian Caviar
Experience at Bar Bulot
When: This menu is available on Wednesday evening, June 18 at 7 PM
What: An event centered around our partner Royal Belgian Caviar, where guests will first receive a brief explanation about RBC and their different types of caviar. This explanation is accompanied by a tasting of the various types. Afterwards, guests will enjoy a menu in which the different types of caviar are incorporated into the dishes. See additional details via the ticket link.
Location: Bar Bulot
Menu: € 159, excluding drinks
Eight hands lunch in Fine Fleur
with Hans Neuner** & Dieter Koschina**
From 12:30 to 15:00, at Fine Fleur, two acclaimed Michelin-starred chefs, Hans Neuner** and Dieter Koschina**, come together for a remarkable 8-hands lunch experience. Guests will be treated to a refined six-course menu, highlighting the chefs’ award-winning skills and culinary vision.
The all-in price is €235 per person, which includes champagne and wine pairings, as well as coffee or tea after the meal.
Gourmet High Tea
Indulge in a refined afternoon experience with our Gourmet High Tea, served in the elegant High Tea Room. Enjoy a selection of delicate savoury bites, exquisite pastries, and freshly baked scones, all paired with the finest teas — and a glass of Champagne to start.
€95 per person
Including a glass of Champagne
Wednesday 18 – Sunday 22 June 2025
Location: High Tea Room – Monastery Kitchens