Tuesday, June 17th
From exceptional menus to unique collaborations, immerse yourself in the heart of gourmet innovation.
Special Gourmet Menu
at Henry's Bistro
From Monday 16th to Sunday 22nd June, Henry’s Bistro invites you to experience a one-of-a-kind culinary journey curated by renowned chef Ruben Christiaens. This exclusive gourmet menu showcases the finest seasonal ingredients in a refined multi-course tasting experience.
Enjoy an unforgettable evening of creative cuisine and impeccable presentation for €95 per person (excluding drinks). Reservations are highly recommended.
Cheese & Port by
Van Tricht Kaasaffineurs & Graham’s Port
Join us at Vinarium for an exclusive Wine & Cheese afternoon, a refined tasting experience in collaboration with the renowned Van Tricht Kaasaffineurs. From 15:00 to 17:00, guests will be treated to a carefully curated selection of artisanal cheeses paired with exceptional wines, all in an intimate and elegant setting.
This unique event is priced at €75 per person, with limited spots available to ensure a truly personal experience. Reserve your place and indulge in a perfect harmony of flavor and craftsmanship.
Four Hands lunch/dinner
Hertog Jan - Alexandre Gauthier** / La Grenouillère
4 HANDS with ALEXANDRE GAUTHIER** – RESTAURANT LA GRENOUILLÈRE
When: On Tuesday, June 17 for lunch + dinner
What: A 4-hands dinner where Gert and Alexandre cook a menu together
Menu: €395 per person
Wine pairing: €175 per person
Deluxe wine pairing: €355 per person
Non-alcoholic pairing: €135 per person
Eight Hands lunch Fine Fleur*
Christian Kuchler** & Daniel Gottschlich**
From 12:30 to 15:30, an exclusive lunch event will take place, uniting four celebrated chefs—Thomas Diepersloot*, Jacob Jan Boerma*, Christian Kuchler**, and Daniel Gottschlich**—for a unique 6-course tasting menu at one of Belgium’s top restaurants. Guests will enjoy an intimate seated experience, complete with wine pairing, water, coffee, and mignardises.
This all-inclusive event is priced at €235 per person, with only 36 seats available. Advance, non-refundable payment is required. Doors open at 12:15, and lunch begins promptly at 12:30. Don’t miss this rare chance to savor the creations of multiple Michelin-starred chefs in one unforgettable meal.
Classic Belgium menu
'Best of Belgium’ in Bar Bulot
MENU ‘LES GRANDS CLASSIQUES’
When: This menu is available from Tuesday, June 17 to Saturday, June 21, during lunch and dinner (except Wednesday evening, June 18).
What: A 4-course menu showcasing the best of Belgium — aimed both at international guests staying at the hotel during that week, and as a great opportunity for others to rediscover their favorites at BB. For enthusiasts, there's also a specially curated selection of Belgian wines, carefully chosen by Elske Mostert. See further details via the ticket link.
Menu: € 95, excluding drinks