Thursday, June 19th
Exclusive experiences and culinary mastery, indulge in the best of fine dining and elevate your senses.
Special Gourmet Menu
at Henry’s Bistro
From Monday 16th to Sunday 22nd June, Henry’s Bistro invites you to experience a one-of-a-kind culinary journey curated by renowned chef Ruben Christiaens. This exclusive gourmet menu showcases the finest seasonal ingredients in a refined multi-course tasting experience. Enjoy an unforgettable evening of creative cuisine and impeccable presentation for €95 per person (excluding drinks). Reservations are highly recommended.
Classic Belgium menu
‘Best of Belgium’ in Bar Bulot
MENU ‘LES GRANDS CLASSIQUES’
When: This menu is available from Tuesday, June 17 to Saturday, June 21, during lunch and dinner (except Wednesday evening, June 18).
What: A 4-course menu showcasing the best of Belgium — aimed both at international guests staying at the hotel during that week, and as a great opportunity for others to rediscover their favorites at BB. For enthusiasts, there's also a specially curated selection of Belgian wines, carefully chosen by Elske Mostert. See further details via the ticket link.
Menu: € 95, excluding drinks
Masterclass Ruinart
in Vinarium
Experience the elegance of Ruinart Champagne at an exclusive Masterclass in Vinarium from 15:00 to 17:00. For €75 per person, immerse yourself in a refined tasting journey led by acclaimed chef Ruben Christiaens, who will guide you through exquisite pairings and culinary insights. Join us for an unforgettable afternoon of sophistication, flavor, and the art of champagne.
Cocktail Workshop
Remy Martin in Marie-Rose
Join us for an elegant Rémy Martin Cocktail Workshop at Marie-Rose on Wednesday, 18th June, from 15:00 to 16:30. Learn how to create sophisticated cocktails featuring the rich flavors of Rémy Martin cognac, guided by expert mixologists.
Price: €75 per person
Guest Mixologist
Bruno Simons (Belgian Owl)
Guest Mixologist Bruno Simons from Belgian Owl – 18:00 to 22:00 – walk-in only.
Four Hands lunch
Het Gebaar* - Sidney Schutte**
Experience an extraordinary collaboration between Chef Sidney Schutte and Roger van Damme at Het Gebaar. This exclusive one-only 4-hands lunch features a multi-course tasting menu that blends Schutte’s innovative style with Het Gebaar’s refined culinary artistry, perfectly paired with selected wines.
Sublime Krug Dinner
in the Chapel
Indulge in an exclusive 6-course Krug Dinner crafted by our Head Chef, Chef Ruben Christiaens. Featuring the freshest local ingredients, each dish is expertly paired with exquisite Krug Champagne. Limited to 28 guests, the dinner takes place from 19:00 to 23:00, with seating arranged at a long table in the heart of the chapel for an intimate atmosphere.
Price: €395 all-inclusive. A truly memorable evening of fine dining and exceptional champagne awaits.
Gourmet High Tea
Indulge in a refined afternoon experience with our Gourmet High Tea, served in the elegant High Tea Room. Enjoy a selection of delicate savoury bites, exquisite pastries, and freshly baked scones, all paired with the finest teas — and a glass of Champagne to start.
€95 per person
Including a glass of Champagne
Wednesday 18 – Sunday 22 June 2025
Location: High Tea Room – Monastery Kitchens
House of Caviar
lunch in Fine Fleur*
Savor the ultimate luxury with the House of Caviar Lunch at Fine Fleur. For €235 per person, enjoy an exquisite menu crafted around the finest caviar, paired perfectly to elevate every bite. Treat yourself to an unforgettable lunch experience where elegance and exceptional flavors come together in perfect harmony.