Saturday, June 21th
Exclusive four-hands dinners and masterful pairings with Dom Pérignon, every moment promises to elevate your senses and leave you craving more.
Four Hands dinner Henry’s Bistro
– Alberto Landgraf/Oteque** in Rio
From 18:30 to 23:00, Henry’s Bistro at Botanic Sanctuary Antwerp invites you to an exclusive culinary event. For one night only, Ruben Christiaens will collaborate with Alberto Landgraf, the acclaimed chef behind the one-Michelin-starred Oteque in Rio de Janeiro. Known for his highly technical and minimalist cuisine that perfectly balances Japanese precision with vibrant Brazilian ingredients, Landgraf brings a rare level of refinement and intense flavor to every dish.
This unique dining experience is limited to 30 seated guests. The all-inclusive price of €395 per person covers the full menu, drinks, and water, promising an unforgettable evening of exceptional cuisine and artistry.
Classic Belgium menu
‘Best of Belgium’ in Bar Bulot
MENU ‘LES GRANDS CLASSIQUES’
When: This menu is available from Tuesday, June 17 to Saturday, June 21, during lunch and dinner (except Wednesday evening, June 18).
What: A 4-course menu showcasing the best of Belgium — aimed both at international guests staying at the hotel during that week, and as a great opportunity for others to rediscover their favorites at BB. For enthusiasts, there's also a specially curated selection of Belgian wines, carefully chosen by Elske Mostert. See further details via the ticket link.
Menu: € 95, excluding drinks
Gourmet High Tea
Indulge in a refined afternoon experience with our Gourmet High Tea, served in the elegant High Tea Room. Enjoy a selection of delicate savoury bites, exquisite pastries, and freshly baked scones, all paired with the finest teas — and a glass of Champagne to start.
€95 per person
Including a glass of Champagne
Wednesday 18 – Sunday 22 June 2025
Location: High Tea Room – Monastery Kitchens