Monday, June 16th
Kick off the Gourmet Festival in style with a series of exclusive events that will set the tone for the week ahead.
Kick-Off Event
18:00 – 22:00
Kick off the Botanic Gourmet Festival in style with a vibrant evening of culinary discovery. Upon arrival, guests are greeted with a welcome drink before setting off to explore the estate at their own pace. Wander from one restaurant to the next, sampling signature tasting dishes from all on-site restaurants and acclaimed guest chefs.
What’s Included
- Signature creations from top culinary names:
Hertog Jan*, Fine Fleur*, Het Gebaar*, Bar Bulot, Henry’s Bistro, Silverspoon by Viki Geunes***, High Tea by Roger van Damme, Van Tricht Cheese, Dierendonck, Fredi Mare, Dutch Dumplings,* and more. - Beverage stations offering wines, bubbles, cocktails, and more
- Live entertainment throughout the evening
- Interactive culinary experiences and meet-the-chef moment
- Fun photo opportunities to capture the night
Practical Details
- All-in price: €185 per person
- Advance payment required (non-refundable)
- Standing event with limited lounge seating
- A festival map will be provided at check-in to guide your culinary journey
Join us for an unforgettable evening of taste, talent, and celebration!
Guest Mixologist
Guest Mixologist in Henry's Bar, Jasper De Haan from The Macallan.
18:00 to 22:00 – walk-in only.
Special Gourmet Menu at Henry’s Bistro
From Monday 16th to Sunday 22nd June, Henry’s Bistro invites you to experience a one-of-a-kind culinary journey curated by renowned chef Ruben Christiaens. This exclusive gourmet menu showcases the finest seasonal ingredients in a refined multi-course tasting experience.
Enjoy an unforgettable evening of creative cuisine and impeccable presentation for €95 per person (excluding drinks). Reservations are highly recommended.