Monday, June 16th
Kick off the Gourmet Festival in style with a series of exclusive events that will set the tone for the week ahead.
Kick Off Event
18:00 – 22:00
Kick off the Botanic Gourmet Festival in style with a vibrant evening of culinary discovery. Upon arrival, guests are greeted with a welcome drink before setting off to explore the estate at their own pace. Wander from one restaurant to the next, sampling signature tasting dishes from all on-site restaurants and acclaimed guest chefs.
What’s Included
- Signature creations from top culinary names:
Hertog Jan**, Fine Fleur*, Het Gebaar*, Bar Bulot, Henry’s Bistro, Silverspoon by Viki Geunes***, High Tea by Roger van Damme*, Van Tricht Cheese, Dierendonck, Fredi Mare, Dutch Dumplings, and more. - Beverage stations offering wines, bubbles, cocktails, and more
- Live entertainment throughout the evening
- Interactive culinary experiences and meet-the-chef moment
Practical Details
- All-in price: €185 per person
- Advance payment required (non-refundable)
- Standing event with limited lounge seating
- A festival map will be provided at check-in to guide your culinary journey
Join us for an unforgettable evening of taste, talent, and celebration!
Guest Mixologist
at Henry’s Bar - Jasper de Haan from The Macallan
Guest Mixologist in Henry's Bar, Jasper De Haan from The Macallan.
18:00 to 22:00 – walk-in only.
Special Gourmet Menu
at Henry’s Bistro
During Gourmet Festival Week, Henry’s Bistro presents an exclusive menu crafted by chef Ruben Christiaens. Known for his refined creativity and seasonal flair, Ruben brings a unique culinary experience to the table — a celebration of local ingredients, bold flavors, and elegant presentation. This limited-time menu is available only during the festival week.
Enjoy an unforgettable evening of creative cuisine and impeccable presentation for €95 per person (excluding drinks). Reservations are highly recommended.