Special Gourmet Menu
at Henry’s Bistro
From Monday 16th to Sunday 22nd June, Henry’s Bistro invites you to experience a one-of-a-kind culinary journey curated by renowned chef Ruben Christiaens. This exclusive gourmet menu showcases the finest seasonal ingredients in a refined multi-course tasting experience. Enjoy an unforgettable evening of creative cuisine and impeccable presentation for €95 per person (excluding drinks). Reservations are highly recommended.
Classic Belgium menu
‘Best of Belgium’ in Bar Bulot
MENU ‘LES GRANDS CLASSIQUES’
When: This menu is available from Tuesday, June 17 to Saturday, June 21, during lunch and dinner (except Wednesday evening, June 18).
What: A 4-course menu showcasing the best of Belgium — aimed both at international guests staying at the hotel during that week, and as a great opportunity for others to rediscover their favorites at BB. For enthusiasts, there's also a specially curated selection of Belgian wines, carefully chosen by Elske Mostert. See further details via the ticket link.
Menu: € 95, excluding drinks
Masterclass Rémy Martin
in Vinarium
Discover the rich heritage of Rémy Martin at an exclusive Masterclass in Vinarium from 15:00 to 17:00. For €75 per person, join renowned chef Ruben Christiaens as he guides you through a sophisticated tasting experience paired with exceptional culinary delights. Immerse yourself in the world of fine cognac and gourmet flavors for an unforgettable afternoon.
Gourmet High Tea
Indulge in a refined afternoon experience with our Gourmet High Tea, served in the elegant High Tea Room. Enjoy a selection of delicate savoury bites, exquisite pastries, and freshly baked scones, all paired with the finest teas — and a glass of Champagne to start.
€95 per person
Including a glass of Champagne
Wednesday 18 – Sunday 22 June 2025
Location: High Tea Room – Monastery Kitchens
Soirée Musicale
– Jazz Band in Bar Bulot
MUSICAL EVENING
When: on Friday evening, June 20
What: guests can enjoy our Best of Belgium menu, but other options are also available, while a live band creates a cozy atmosphere with light jazz and chanson. See additional details when you click through the ticket link.
Price: Free choice between set menu or à la carte. A €25 deposit is required to reserve your seat.
Whisky Dinner by
Scotch Whisky Investments
Join us for an exclusive 5-Course Dinner curated by the acclaimed chef Vicky Geunes*** from Silverspoon. Delight in a carefully crafted menu paired with superb international wines, designed to elevate each course. Guests will also have the unique opportunity to taste exceptionally rare Scotch whiskies, presented by David King, Commercial Director of SWI Scotland. With over 30 years of experience and a distinguished background at Gordon & MacPhail, David will share insights and showcase some of the most extraordinary and rare whiskies from a private collection during and after the dinner. The event takes place in Marie-Rose with individual table seating. Price: €275 per person.