Menu
Immerse yourself in a world of culinary wonders led by the dynamic duo of Jacob Jan Boerma and Thomas Diepersloot at the Michelin-starred Fine Fleur restaurant. Revel in an extraordinary taste sensation within an intimate fine-dining setting. Here, the finest ingredients are artfully combined to surprise and delight, fusing classic techniques with modern twists, acidity, and an array of herbs and spices from across the globe.
After your evening of gourmet indulgence, retire to the comfort of your chosen room type at our luxurious venue. The tranquil atmosphere ensures a peaceful night’s sleep, setting the stage for more delightful experiences to come.
Your experience continues with our Botanic Breakfast Experience, a lavish array of local treats. Indulge in delicate fish and seafood, outstanding Belgian cheeses, the finest breads, and artisanal charcuterie. The buffet, boasting overnight oats, granolas, fruit, salads, yogurts, pastries, eggs, bacon, jams, and juices, is complemented by an exquisite à la carte menu. This breakfast is not just a meal; it is a celebration of gastronomic excellence.
Do not miss this chance to indulge in a unique gastronomic adventure. Book your Fine Fleur Experience now and treat yourself to an unforgettable short break filled with culinary marvels:
The package is priced starting from €794 per room, including the Fine Fleur Experience for two, excluding a local tax of €4.50 per person per night.
Offer subject to availability at the time of reservation, 31 December excluded.
Rates are per room, per night, and vary by arrival date and/or length of stay, including VAT and excluding city tax and service charge. Rates do not include levies, resort fees, gratuities, or surcharges unless otherwise noted. Early departure fees may apply. Rates are subject to change.
General: +32 3 2690000
Spa: +32 3 2690010
HR: +32 3 2690006
Events: +32 3 2690003
Accountancy: +32 3 2690018
Botanic Sanctuary Antwerp ®
Botanic Sanctuary Antwerp ®
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