Join us for a memorable Fine Fleur Experience in the heart of Antwerp and enjoy a gastronomic feast by the Fine Fleur’s dynamic duo, Jacob Jan Boerma and Thomas Diepersloot. Enjoy an extraordinary taste sensation in an intimate fine-dining setting. The best-quality ingredients are combined to elicit surprise and delight, marrying classic techniques with fresh elements, acidity, and herbs and spices from around the world.
As if that wasn’t enough, you’ll also enjoy our Botanic Breakfast Experience – a selection of treats that pays homage to local producers: indulge in delicate fish and seafood, outstanding Belgian cheeses, the most delicious breads and artisanal charcuterie. Overnight oats, granolas, fruit, salads, yoghurts, pastries, eggs, bacon, jams and juices are just some of the buffet’s many highlights. And then there’s our à la carte menu: cooked to order … and to perfection. A gourmet experience par excellence!