A Culinary Enchantment by Roger van Damme, World's Best Pastry Chef 2017
Immerse yourself in our world of gastronomic artistry at Het Gebaar. Savour a memorable lunch by Michelin-starred chef Roger van Damme, famous for his desserts and named the World’s Best Pastry Chef in 2017. Discover his fairy-tale ‘gingerbread’ restaurant with its tranquil terrace overlooking the Botanical Garden.
Delight in a menu where savoury starters and mains showcase Roger’s inventive creativity, with dishes like gambero rosso with yuzu and jalapeño, or the signature beef tartare. The pièce de résistance, however, lies in the desserts, a testament to Roger’s world-renowned pastry skills.
After this enchanting culinary intermezzo, begin your evening with a welcome cocktail at Henry’s Bar, the perfect prelude to a serene overnight stay in your personal sanctuary.
Het Gebaar Delights Package
Delve into luxury, taste, and relaxation with our ‘Het Gebaar Delights package’ – a memorable journey that combines the culinary excellence of Het Gebaar with the serene luxury of Botanic Sanctuary:
6-course lunch (excluding drinks) at Het Gebaar
Welcome cocktail at Henry’s Bar
1 overnight stay
The Botanic breakfast experience
This exquisite package is available starting from €683 per room, accommodating 2 guests and excluding local tax of €4.50 per person per night.
Terms & Conditions
Offer subject to availability at the time of reservation, 31 December excluded.
Rates are per room, per night, and vary by arrival date and/or length of stay, including VAT and excluding city tax and service charge. Rates do not include levies, resort fees, gratuities, or surcharges unless otherwise noted. Early departure fees may apply. Rates are subject to change.
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