Five award-winning chefs and four of the best restaurants – all under one roof!
Each restaurant is distinct, unmistakeable, one of a kind:
1238 Restaurant in the tranquil Monastery Garden conservatory is where Wouter Van Tichelen reinterprets authentic Belgian delights.
Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
Hertog Jan by the Michelin-starred partnership of Gert De Mangeleer & Joachim Boudens is revived at the Botanic where the fine dining incorporates a glasshouse, beehives and a herb garden – as well as uncompromisingly stunning cuisine.
Bar Bulot is another of Gert and Joachim’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.