Stargazing gastronomy
The Best Restaurants in Antwerp
Five award-winning chefs and four of the best restaurants – all under one roof!
Each restaurant is distinct, unmistakeable, one of a kind:
1238 Restaurant in the tranquil Monastery Garden conservatory is where Wouter Van Tichelen reinterprets authentic Belgian delights.
Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.
Hertog Jan by the Michelin-starred partnership of Gert De Mangeleer & Joachim Boudens is revived at the Botanic where the fine dining incorporates a glasshouse, beehives and a herb garden – as well as uncompromisingly stunning cuisine.
Bar Bulot is another of Gert and Joachim’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.
Every dish is the result of passion, craftmanship and teamwork.
I’m delighted to have a place to let my creativity run wild.
The intimacy of the restaurant chimes with our philosophy.
We’re building something very special.
We want our guests to have a great time with many surprises and delights!
Never settle for OK, always aim for magic!
Nothing beats a perfectly executed classic.
We offer best-quality Belgian brasserie food.
Expect top service in an inimitable atmosphere.
Stargazing
Celebrating the finest ingredients for exceptional dining in Antwerp’s beating heart.
High-quality products, expert craftsmanship and a meticulous eye for detail.
Housed in the monastery’s historic vaults, the wine cellar’s treasures accompany your Botanic gourmet experience.
Come for a foodie getaway: our fabulous rooms and suites offer the perfect accommodation – and breakfast is an experience all of its own!
Although the stargazing restaurants are closed on Mondays and Tuesdays, hotel guests can still enjoy a delectable 4-course dinner on those days.
Enjoy our very special Sunday Brunch experience!
