Join us for a sensational Hertog Jan Experience presented by Gert De Mangeleer and Joachim Boudens. Embark on a sublime journey that reflects both the season and the 2-Michelin-starred chef’s sheer inventiveness and skill. An extraordinary approach to composition and serving techniques creates an exceptional gastronomic experience: truly a work of culinary performance art lasting at least three hours.
As if that wasn’t enough, you’ll also enjoy our Botanic Breakfast Experience – a selection of treats that pays homage to local producers: indulge in delicate fish and seafood, outstanding Belgian cheeses, the most delicious breads and artisanal charcuterie. Overnight oats, granolas, fruit, salads, yoghurts, pastries, eggs, bacon, jams and juices are just some of the buffet’s many stars. And then there’s our à la carte menu: cooked to order … and to perfection. A gourmet experience par excellence!
Hertog Jan at Botanic Sanctuary Antwerp has received 2 MICHELIN stars from the off – a mere seven months after opening Hertog Jan in Antwerp. As well as beginning a new chapter in Hertog Jan Restaurant Group’s history, Gert De Mangeleer and Joachim Boudens’s Hertog Jan at the Botanic opens up near mystical experiences. Within the intimate interior designed by Benoit Viaene, the congenial duo take a new approach: a journey through the world of imagination, art and indulgence, with many flavours from their own herb garden producing an almost spiritual symbiosis of aromas and textures. Understated and elegant, the interior does not offer distractions. This, and the highly restricted number of covers, directs attention to the experience and its exclusivity. This exceptional revival fulfils Gert De Mangeleer and Joachim Boudens’ dream of once more scaling culinary summits by offering something quite extraordinary –and in record time.