Romantic Dinner in Henry’s Bistro
Celebrate Valentine’s Day in style at Henry’s Bistro with an exquisite 5-course dinner, available on Friday, February 14th and Saturday, February 15th, starting from 6:00 PM.
Menu:
- Amuse: Mor oyster, cucumber, dill
- Starter: Tuna, wakame, kohlrabi
- Intermediate Course: Langoustine, kaffir lime, potato
- Main Course: Wagyu, leek, ponzu, truffle
- Dessert: Raspberry and vanilla millefeuille
Price: €125 per person (includes truffle), excluding drinks. Beverages are available à la carte or with pairing options.
This special menu is available for online reservations. À la carte options are also offered.

Valentine’s Menu for the Entire Month of February
In addition to the à la carte menu, enjoy a delightful 4-course Valentine’s menu throughout the month of February, excluding February 14th and 15th.
February Menu:
- Amuse: Mor oyster, cucumber, dill
- Starter: Tuna, wakame, kohlrabi
- Main Course: Pigeon, leek, ponzu (or cod for non-meat eaters), truffle (with a €25 supplement)
- Dessert: Raspberry and vanilla millefeuille, slightly shareable with a pink heart-shaped design
Price: €95 per person, excluding drinks. Beverages available à la carte or with pairing options.
Treat your loved one to a memorable dining experience this February!